Saturday, January 31, 2015

Side Dish - Roasted Vegetables

Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.

Fruits And Vegetables - Mushroom And Barley Soup

Mushroom and barley are in here, sure, but also corn, mixed greens, bell pepper, and carrots!

Whips N’ Kicks (2 Oz. Pinnacle Whipped 4 Oz. Club Soda Splash Pineapple Juice)

Whips N' Kicks (2 Oz. Pinnacle Whipped 4 Oz. Club Soda Splash Pineapple Juice)

Thursday, January 29, 2015

Pasta - Quick Shrimp Lo Mein

Soy sauce and oyster sauce make the sauce for this shrimp and vegetable pasta dish.

Desserts - Chocolate Filled Peppermint Valentine Heart Cookies

Two peppermint-flavored cookie dough hearts enclose a chocolate filling before being baked. Each cookie is then drizzled with 2 different icings, one chocolate, the other pink peppermint.

Wednesday, January 28, 2015

Seafood - Newport Clam Chowder

"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"

Seafood - Avocado Shrimp Ceviche Estillo Sarita

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

Soups Stews And Chili - Lebanese Style Red Lentil Soup

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!

Side Dish - Superb Cranberry Sauce With Apples And Pears

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

Monday, January 26, 2015

Soups Stews And Chili - Summer Zucchini Stew

A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.

Sunday, January 25, 2015

Little Market Margarita

Little Market Margarita

Seafood - Crusted Salmon With Honey Mustard Sauce

Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.

Saturday, January 24, 2015

Pasta - Shrimp Durango

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

Friday, January 23, 2015

Herbs And Spices - Beer Butt Chicken

This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.

Boozy Peppermint Mocha Jello Shots

Boozy Peppermint Mocha Jello Shots

Thursday, January 22, 2015

Meat And Poultry - Boneless Buffalo Wings

It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.

Monday, January 19, 2015

Chocolate Covered Cherry (.75 Oz Godiva Chocolate Liqueur .75 Oz Bailey'S Irish Cream .75 Oz Kahlua .75 Oz White Creme De Cacao .75 Oz Amaretto .75 Oz Frangelico 1 Oz Half & Half .75 Oz Grenadine Maraschino Cherry)

Chocolate Covered Cherry (.75 Oz Godiva Chocolate Liqueur .75 Oz Bailey'S Irish Cream .75 Oz Kahlua .75 Oz White Creme De Cacao .75 Oz Amaretto .75 Oz Frangelico 1 Oz Half & Half .75 Oz Grenadine Maraschino Cherry)