Sunday, May 31, 2015

Pie Cake

Pie or cake with fruit and icecream

Side Dish - Superb Cranberry Sauce With Apples And Pears

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

Wednesday, May 27, 2015

Cheese - Spinach And Artichoke Dip

This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.

Saturday, May 16, 2015

Pasta - Portobello Mushroom Stroganoff

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

Lemon And A Splash Of Juice

ice and splashes of juice from a lemon, place for text

Saturday, May 9, 2015

Appetizers And Snacks - Hot Chicken Wing Dip

This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.

Saturday, May 2, 2015

Herbs And Spices - Italian Style Sausage

Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.

Herbs And Spices - Ukrainian Prune Torte

A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.