Sunday, January 24, 2016

Saturday, January 23, 2016

Friday, January 22, 2016

Pasta - Linguine With Seafood And Sundried Tomatoes

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

Thursday, January 21, 2016

Breakfast And Brunch - Sausage Gravy

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Wednesday, January 20, 2016

Side Dish - Spinach Rice

Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.

Monday, January 18, 2016

Bread - Poppy Seed Bread Iii

Killeen Live Cam
The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.

Rice And Organic Turkey Meat On A White Plate

rice and organic turkey meat on a white plate

Friday, January 15, 2016

Pasta - Chicken Caesar Pasta

Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.

Herbs And Spices - Gourmet Sweet Potato Souffle

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

Wednesday, January 13, 2016

Saturday, January 9, 2016

Pasta - Chicken Garlic And Sundried Tomato Pasta

Bexley Live Cam
Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.

Friday, January 8, 2016

Thursday, January 7, 2016

Meat And Poultry - Perfect Turkey

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

Wednesday, January 6, 2016

Saturday, January 2, 2016

Pasta - Clams Kokkinisto

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.