Thursday, December 31, 2015
Wednesday, December 30, 2015
Pasta - Seafood Lasagna Ii 2
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Cheese - Hot Or Cold Vegetable Frittata
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Wednesday, December 23, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Thursday, December 10, 2015
Herbs And Spices - Czech Roast Pork
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Breakfast And Brunch - Spinach And Bacon Quiche
Monday, December 7, 2015
Sunday, December 6, 2015
Saturday, December 5, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Herbs And Spices - Best Steak Marinade In Existence
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.
Friday, November 27, 2015
Salad - Sun Dried Tomato Feta And Pine Nut Salad
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Thursday, November 26, 2015
Cheese - Quick Cheddar Garlic Biscuits
Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Meat And Poultry - The Best Bean And Ham Soup
I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Herbs And Spices - Corned Beef And Cabbage Ii 2
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
Thursday, November 19, 2015
Wednesday, November 18, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Fruits And Vegetables - Streamline Hungarian Torte
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
Friday, November 13, 2015
Thursday, November 12, 2015
Bbq Grilling - Campfire Smores Smash
This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Bbq Grilling - Marinated Grilled Chicken Ii
Monday, November 9, 2015
Pasta - Peas And Macaroni Soup
Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.
Monday, November 2, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Appetizers And Snacks - Sweet Chili Thai Sauce
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Sunday, October 25, 2015
Saturday, October 24, 2015
Herbs And Spices - Chef Johns Spaghetti Alla Carbonara
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Friday, October 23, 2015
Pasta - Joshs Four Way Chili
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Desserts - Blueberry Sauce
Thursday, October 22, 2015
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