Saturday, January 31, 2015
Side Dish - Roasted Vegetables
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Thursday, January 29, 2015
Desserts - Chocolate Filled Peppermint Valentine Heart Cookies
Two peppermint-flavored cookie dough hearts enclose a chocolate filling before being baked. Each cookie is then drizzled with 2 different icings, one chocolate, the other pink peppermint.
Wednesday, January 28, 2015
Seafood - Newport Clam Chowder
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
Soups Stews And Chili - Lebanese Style Red Lentil Soup
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
Side Dish - Superb Cranberry Sauce With Apples And Pears
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
Monday, January 26, 2015
Soups Stews And Chili - Summer Zucchini Stew
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Sunday, January 25, 2015
Seafood - Crusted Salmon With Honey Mustard Sauce
Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
Saturday, January 24, 2015
Pasta - Shrimp Durango
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Friday, January 23, 2015
Herbs And Spices - Beer Butt Chicken
This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.
Thursday, January 22, 2015
Meat And Poultry - Boneless Buffalo Wings
It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.
Wednesday, January 21, 2015
Herbs And Spices - Billys Favorite Gingerbread Spiced Coffee Syrup
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
Tuesday, January 20, 2015
Monday, January 19, 2015
Chocolate Covered Cherry (.75 Oz Godiva Chocolate Liqueur .75 Oz Bailey'S Irish Cream .75 Oz Kahlua .75 Oz White Creme De Cacao .75 Oz Amaretto .75 Oz Frangelico 1 Oz Half & Half .75 Oz Grenadine Maraschino Cherry)
Chocolate Covered Cherry (.75 Oz Godiva Chocolate Liqueur .75 Oz Bailey'S Irish Cream .75 Oz Kahlua .75 Oz White Creme De Cacao .75 Oz Amaretto .75 Oz Frangelico 1 Oz Half & Half .75 Oz Grenadine Maraschino Cherry)
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