Friday, January 29, 2016
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Sunday, January 24, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Pasta - Linguine With Seafood And Sundried Tomatoes
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Thursday, January 21, 2016
Breakfast And Brunch - Sausage Gravy
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Wednesday, January 20, 2016
Side Dish - Spinach Rice
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
Monday, January 18, 2016
Bread - Poppy Seed Bread Iii
Saturday, January 16, 2016
Friday, January 15, 2016
Herbs And Spices - Gourmet Sweet Potato Souffle
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Pasta - Chicken Garlic And Sundried Tomato Pasta
Friday, January 8, 2016
Thursday, January 7, 2016
Meat And Poultry - Perfect Turkey
This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!
Wednesday, January 6, 2016
Sunday, January 3, 2016
Saturday, January 2, 2016
Pasta - Clams Kokkinisto
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
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