Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Appetizers And Snacks - Sweet Chili Thai Sauce
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Sunday, October 25, 2015
Saturday, October 24, 2015
Herbs And Spices - Chef Johns Spaghetti Alla Carbonara
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Friday, October 23, 2015
Pasta - Joshs Four Way Chili
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Desserts - Blueberry Sauce
Thursday, October 22, 2015
Wednesday, October 21, 2015
Midnight Kiss (- 1 Oz Smirnoff Vodka - 1/4 Oz Blue Curacao - 1 Tsp Lemon Juice - Champagne Rimming: Gold Sugar)
Midnight Kiss (- 1 Oz Smirnoff Vodka - 1/4 Oz Blue Curacao - 1 Tsp Lemon Juice - Champagne Rimming: Gold Sugar)
Wednesday, October 14, 2015
Ho Ho Punch. 1 Bottle Champagne 1 Bottle Ginger Ale, Chilled 2 (10 Ounce) Packages Frozen Strawberries, Partially Thawed Directions: 1.
Ho Ho Punch. 1 Bottle Champagne 1 Bottle Ginger Ale, Chilled 2 (10 Ounce) Packages Frozen Strawberries, Partially Thawed Directions: 1.
Monday, October 12, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Delicious Fresh Whole And Sliced Plums
Delicious collection of fresh whole and sliced plums for a healthy dessert, often enjoyed for their laxative properties, on white
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Saturday, October 3, 2015
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