Friday, February 27, 2015

Breakfast And Brunch - Pecan French Toast

A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!

Wednesday, February 4, 2015

Fruits And Vegetables - Roasted Red Potato Salad 2

A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.

Seafood - Crabmeat Quiche

A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!

Tuesday, February 3, 2015

Sunday, February 1, 2015

Pasta - Twelve Minute Pasta Toss

This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.