Monday, March 30, 2015

Breakfast And Brunch - Maple Walnut Scones

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

Sunday, March 29, 2015

Herbs And Spices - Glenns Marinated Pork Shoulder

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

Saturday, March 14, 2015

Meat And Poultry - Breakfast Sausage

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

Friday, March 13, 2015

Soups Stews And Chili - Zucchini And Pork Soup

At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!

Wednesday, March 11, 2015

Appetizers And Snacks - Festive Cracker Spread

Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!

Breakfast And Brunch - Potato Salad Deviled Eggs

Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.

Cheese - Hummus Pizza

This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.

Tuesday, March 10, 2015

Apricot-Vanilla Sparkling Wine Floats

Apricot-Vanilla Sparkling Wine Floats

Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Sunday, March 8, 2015

Friday, March 6, 2015

Bread - Premium Pizza Crust

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

Thursday, March 5, 2015

Tuesday, March 3, 2015

Desserts - Saltine Toffee Cookies

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Seafood - Summer Salad With Cumin Crusted Salmon

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

Monday, March 2, 2015

Soups Stews And Chili - Sweet Potato Carrot Apple And Red Lentil Soup

Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.

Sunday, March 1, 2015

Appetizers And Snacks - Kickin Stuffed Peppers

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

Quench Your Thirst With Organic Chai Tea

Quench Your Thirst With Organic Chai Tea