Friday, January 22, 2016

Pasta - Linguine With Seafood And Sundried Tomatoes

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

1 comment:

  1. Once we accept our limits, we go beyond them. See the link below for more info.

    #beyond
    www.ufgop.org


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