Monday, March 30, 2015
Sunday, March 29, 2015
Herbs And Spices - Glenns Marinated Pork Shoulder
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Saturday, March 28, 2015
Friday, March 27, 2015
Saturday, March 14, 2015
Meat And Poultry - Breakfast Sausage
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Friday, March 13, 2015
Soups Stews And Chili - Zucchini And Pork Soup
At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!
Wednesday, March 11, 2015
Appetizers And Snacks - Festive Cracker Spread
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Breakfast And Brunch - Potato Salad Deviled Eggs
Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
Cheese - Hummus Pizza
This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.
Tuesday, March 10, 2015
Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Sunday, March 8, 2015
Appetizers And Snacks - Bacon And Date Appetizer
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Saturday, March 7, 2015
Soups Stews And Chili - Venison Vegetable Soup
This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.
Friday, March 6, 2015
Bread - Premium Pizza Crust
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Thursday, March 5, 2015
Salad - Green Pea Salad With Cheese
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Desserts - Saltine Toffee Cookies
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Seafood - Summer Salad With Cumin Crusted Salmon
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
Monday, March 2, 2015
Soups Stews And Chili - Sweet Potato Carrot Apple And Red Lentil Soup
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Sunday, March 1, 2015
Appetizers And Snacks - Kickin Stuffed Peppers
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
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