Sunday, May 31, 2015
Side Dish - Superb Cranberry Sauce With Apples And Pears
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
Friday, May 29, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Cheese - Spinach And Artichoke Dip
This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.
Tuesday, May 26, 2015
Monday, May 25, 2015
Saturday, May 23, 2015
Friday, May 22, 2015
Wednesday, May 20, 2015
Monday, May 18, 2015
Saturday, May 16, 2015
Pasta - Portobello Mushroom Stroganoff
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Friday, May 15, 2015
Thursday, May 14, 2015
Tuesday, May 12, 2015
Sunday, May 10, 2015
Saturday, May 9, 2015
Appetizers And Snacks - Hot Chicken Wing Dip
This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.
Friday, May 8, 2015
Thursday, May 7, 2015
Tuesday, May 5, 2015
Monday, May 4, 2015
Saturday, May 2, 2015
Herbs And Spices - Italian Style Sausage
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
Herbs And Spices - Ukrainian Prune Torte
A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
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