Sunday, August 30, 2015
Salad - Annies Turkey Salad
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
Friday, August 28, 2015
Thursday, August 27, 2015
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Seafood - New England Clam Chowder Ii
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
Tuesday, August 18, 2015
Sunday, August 16, 2015
Organic Dry Spices
Organic Dry Spices in Wood Scoops on Reclaimed Vintage Wood Table Closeup. Crushed Red Pepper, Coriander, Fennel and Garlic.
Saturday, August 15, 2015
Thursday, August 13, 2015
Cheese - Easy Sour Cream Scalloped Potatoes
Potatoes are baked in a creamy, Cheddar cheese casserole creating quick and easy scalloped potatoes for any occasion.
Wednesday, August 12, 2015
Salad - Tortellini Pesto Salad
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce....
Tuesday, August 11, 2015
Seafood - Pan Poached Alaskan Salmon Piccata
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.
Monday, August 10, 2015
Side Dish - Best Spanish Rice
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
Sunday, August 9, 2015
Saturday, August 8, 2015
Monday, August 3, 2015
Meat And Poultry - Pesto Turkey Burgers
Sunday, August 2, 2015
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