Tuesday, September 29, 2015
Monday, September 28, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Seafood - Old Charleston Style Shrimp And Grits
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Friday, September 25, 2015
Herbs And Spices - Bermuda Spinach Salad
Herbs And Spices - Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Meat And Poultry - Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Monday, September 21, 2015
Sunday, September 20, 2015
Thursday, September 17, 2015
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Side Dish - Cranberry Orange Relish With Orange Flavored Liqueur
In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey.
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Fruits And Vegetables - White Chocolate Cranberry Pumpkin Muffins
White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
Thursday, September 10, 2015
Fruits And Vegetables - Dandelion Greens With A Kick
Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Wednesday, September 9, 2015
Tuesday, September 8, 2015
Friday, September 4, 2015
Thursday, September 3, 2015
Tuesday, September 1, 2015
Side Dish - Sweetened Spaghetti Squash
This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.
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