Monday, February 29, 2016
Saturday, February 27, 2016
Friday, February 26, 2016
Herbs And Spices - Texas Pork Ribs
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Saturday, February 20, 2016
Pasta - Mac And Cheese Ii
Whip up a quick and easy white sauce with butter and flour, toss in Cheddar cheese and processed cheese and bake with macaroni for a deliciously creamy main dish for two or side dish for four.
Friday, February 19, 2016
Bbq Grilling - Pork Apple Burgers
A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.
Friday, February 12, 2016
Bbq Grilling - Pork Tenderloin Cubano With Mango Mojo
Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.
Wednesday, February 10, 2016
Herbs And Spices - Italian White Bean And Pancetta Soup
Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
Tuesday, February 9, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Pasta - Shareses Spaghetti Salad
Wednesday, February 3, 2016
Bread - Shabbat Challah
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
Tuesday, February 2, 2016
Fruits And Vegetables - Drunken Fruit Salsa
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
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